Featuring Bourdain
So Much Vodka, So Little Time
Tony and Zamir tour the working class foods of St. Petersburg. First they meet ice fishermen on the river. Tony tries his hand at ice-fishing, drinks a lot of vodka, feasts on Russian foods, eats smoked fish and ends the outing with a dip in the outdoor cold pool. To end on a high note, Tony dines on caviar in high luxury.