Featuring Bourdain
Japan
Masa Takayama guides Bourdain through Ishikawa and Tochigi, tracing regional seafood, produce, and ideas of umami back to the chef's formative years.
Featuring Bourdain
Masa Takayama guides Bourdain through Ishikawa and Tochigi, tracing regional seafood, produce, and ideas of umami back to the chef's formative years.